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1

Spray-freeze-drying: A novel process for the drying of foods and bioproducts

Ishwarya, S. Padma, Anandharamakrishnan, C., Stapley, Andrew G.F.

Journal:

Trends in Food Science & Technology

Year:

2015

Language:

english

File:

PDF, 1.46 MB

english, 2015

2

Spray-Freeze-Drying approach for soluble coffee processing and its effect on quality characteristics

Padma Ishwarya, S., Anandharamakrishnan, C.

Journal:

Journal of Food Engineering

Year:

2015

Language:

english

File:

PDF, 6.22 MB

english, 2015

3

Handbook of Drying for Dairy Products || Spray Drying

Anandharamakrishnan, C.

Year:

2017

Language:

english

File:

PDF, 1.18 MB

english, 2017

4

Spray Drying Techniques for Food Ingredient Encapsulation (Anandharamakrishnan/Spray Drying Techniques for Food Ingredient Encapsulation) || Introduction to spray drying

Anandharamakrishnan, C., Ishwarya, S. Padma

Year:

2015

Language:

english

File:

PDF, 1.24 MB

english, 2015

5

Applications of 3D Printing in Food Processing

Nachal, N., Moses, J. A., Karthik, P., Anandharamakrishnan, C.

Journal:

Food Engineering Reviews

Year:

2019

Language:

english

File:

PDF, 999 KB

english, 2019

6

Nanoencapsulation Techniques for Food Bioactive Components: A Review

Ezhilarasi, P. N., Karthik, P., Chhanwal, N., Anandharamakrishnan, C.

Journal:

Food and Bioprocess Technology

Year:

2013

Language:

english

File:

PDF, 649 KB

english, 2013

7

Techniques for Extraction of Green Tea Polyphenols: A Review

Pasrija, D., Anandharamakrishnan, C.

Journal:

Food and Bioprocess Technology

Year:

2015

Language:

english

File:

PDF, 503 KB

english, 2015

8

Handbook of Drying for Dairy Products || Dried Dairy Products and their Trends in the Global Market

Anandharamakrishnan, C.

Year:

2017

Language:

english

File:

PDF, 184 KB

english, 2017

9

Solar dryers for food applications: Concepts, designs, and recent advances

Mohana, Y., Mohanapriya, R., Anukiruthika, T., Yoha, K.S., Moses, J.A., Anandharamakrishnan, C.

Journal:

Year:

2020

File:

PDF, 13.11 MB

2020

10

Effects of Process Variables on the Denaturation of Whey Proteins during Spray Drying

Anandharamakrishnan, C., Rielly, C. D., Stapley, A. G. F.

Journal:

Drying Technology

Year:

2007

Language:

english

File:

PDF, 1.66 MB

english, 2007

11

Microencapsulation of Garcinia fruit extract by spray drying and its effect on bread quality

Ezhilarasi, Perumal Natarajan, Indrani, Dasappa, Jena, Bhabani Sankar, Anandharamakrishnan, Chinnaswamy

Journal:

Journal of the Science of Food and Agriculture

Year:

2014

Language:

english

File:

PDF, 775 KB

english, 2014

12

Current Perspectives on Non-conventional Heating Ovens for Baking Process—a Review

Chhanwal, N., Bhushette, Pravin R., Anandharamakrishnan, C.

Journal:

Food and Bioprocess Technology

Year:

2018

Language:

english

File:

PDF, 785 KB

english, 2018

13

Encapsulation of Nutraceutical Ingredients in Liposomes and Their Potential for Cancer Treatment

Moses, Jeyan Arthur, Dutta, Sayantani, Anandharamakrishnan, C.

Journal:

Nutrition and Cancer

Year:

2019

Language:

english

File:

PDF, 1.58 MB

english, 2019

14

Spray drying ofTinospora cordifolialeaf and stem extract and evaluation of antioxidant activity

M. Sarala, V. Velu, C. Anandharamakrishnan, R. P. Singh

Journal:

Journal of Food Science and Technology

Year:

2012

Language:

english

File:

PDF, 232 KB

english, 2012

15

Computational fluid dynamics (CFD) modeling of an electrical heating oven for bread-baking process

N. Chhanwal, A. Anishaparvin, D. Indrani, K.S.M.S. Raghavarao, C. Anandharamakrishnan

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 1.49 MB

english, 2010

16

Spray-freeze-drying of whey proteins at sub-atmospheric pressures

Chinnaswamy Anandharamakrishnan, Chris D. Rielly, Andrew G. F. Stapley

Journal:

Dairy Science & Technology (EDP Sciences)

Year:

2010

File:

PDF, 594 KB

2010

17

Microencapsulation of Docosahexaenoic Acid by Spray-Freeze-Drying Method and Comparison of its Stability with Spray-Drying and Freeze-Drying Methods

P. Karthik, C. Anandharamakrishnan

Journal:

Food and Bioprocess Technology

Year:

2013

Language:

english

File:

PDF, 981 KB

english, 2013

18

Heat transfer analysis of pasteurization of bottled beer in a tunnel pasteurizer using computational fluid dynamics

Bhuvaneswari, E., Anandharamakrishnan, C.

Journal:

Innovative Food Science & Emerging Technologies

Year:

2014

Language:

english

File:

PDF, 1.05 MB

english, 2014

19

Enhancement of oral bioavailability of vitamin E by Spray-freeze drying of whey protein microcapsules

S., Parthasarathi, Anandharamakrishnan, C.

Journal:

Food and Bioproducts Processing

Year:

2016

Language:

english

File:

PDF, 462 KB

english, 2016

20

Handbook of Drying for Dairy Products || Industrial Scale Drying of Dairy Products

Anandharamakrishnan, C.

Year:

2017

Language:

english

File:

PDF, 531 KB

english, 2017

21

Handbook of Drying for Dairy Products || Drum Drying

Anandharamakrishnan, C.

Year:

2017

Language:

english

File:

PDF, 437 KB

english, 2017

22

Impact of wheat bran addition on the temperature-induced state transitions in dough during bread-baking process

S., Padma Ishwarya, Desai, Kiran M., Naladala, Srinivasulu, Anandharamakrishnan, C.

Journal:

International Journal of Food Science & Technology

Year:

2017

Language:

english

File:

PDF, 652 KB

english, 2017

23

Coffee oil as a natural surfactant

Deotale, Shweta M., Dutta, Sayantani, JA, Moses, Anandharamakrishnan, C.

Journal:

Year:

2019

Language:

english

File:

PDF, 872 KB

english, 2019

24

Instant coffee foam: An investigation on factors controlling foamability, foam drainage, coalescence, and disproportionation

Shankaran, Padma Ishwarya, Chinnaswamy, Anandharamakrishnan

Journal:

Journal of Food Process Engineering

Year:

2019

Language:

english

File:

PDF, 8.63 MB

english, 2019

25

International Conference on Recent Advances in Food Processing Technology (iCRAFPT'18) â India

Anandharamakrishnan, Chinnaswamy

Journal:

Journal of Food Process Engineering

Year:

2020

File:

PDF, 174 KB

2020

26

Conductive hydro drying as an alternative method for egg white powder production

Preethi, R., Shweta, D., Moses, J. A., Anandharamakrishnan, C.

Journal:

Drying Technology

Year:

2020

File:

PDF, 2.65 MB

2020

27

An Investigation of Bread-Baking Process in a Pilot-Scale Electrical Heating Oven Using Computational Fluid Dynamics

A. Anishaparvin, N. Chhanwal, D. Indrani, K.S.M.S. Raghavarao, C. Anandharamakrishnan

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 841 KB

english, 2010

28

Computational Fluid Dynamics (CFD) Modeling for Bread Baking Process—A Review

N. Chhanwal, A. Tank, K. S. M. S. Raghavarao, C. Anandharamakrishnan

Journal:

Food and Bioprocess Technology

Year:

2012

Language:

english

File:

PDF, 804 KB

english, 2012

29

Computational fluid dynamics modeling of bread baking process

N. Chhanwal, D. Indrani, K.S.M.S. Raghavarao, C. Anandharamakrishnan

Journal:

Food Research International

Year:

2011

Language:

english

File:

PDF, 1.17 MB

english, 2011

30

Computational fluid dynamics (CFD) applications in spray drying of food products

Rinil Kuriakose, C. Anandharamakrishnan

Journal:

Trends in Food Science & Technology

Year:

2010

Language:

english

File:

PDF, 941 KB

english, 2010

31

Aqueous Two-Phase Extraction For Recovery Of Proteins From Cheese Whey

C. Anandharamakrishnan, S.N. Raghavendra, R.S. Barhate, U. Hanumesh, K.S.M.S. Raghavarao

Journal:

Food and Bioproducts Processing

Year:

2005

Language:

english

File:

PDF, 267 KB

english, 2005

32

Effect of whey protein – alginate wall systems on survival of microencapsulated Lactobacillus plantarum in simulated gastrointestinal conditions

Rajam, R., Karthik, P., Parthasarathi, S., Joseph, G.S., Anandharamakrishnan, C.

Journal:

Journal of Functional Foods

Year:

2012

Language:

english

File:

PDF, 1.29 MB

english, 2012

33

Microencapsulation of Lactobacillus plantarum (mtcc 5422) by spray-freeze-drying method and evaluation of survival in simulated gastrointestinal conditions

Dolly, Priyanka, Anishaparvin, A., Joseph, G. S., Anandharamakrishnan, C.

Journal:

Journal of Microencapsulation

Year:

2011

Language:

english

File:

PDF, 774 KB

english, 2011

34

Electrospinning and electrospraying techniques: Potential food based applications

Anu Bhushani, J., Anandharamakrishnan, C.

Journal:

Trends in Food Science & Technology

Year:

2014

Language:

english

File:

PDF, 1.00 MB

english, 2014

35

Shrinkage and porosity effects on heat and mass transfer during potato drying

Aprajeeta, J., Gopirajah, R., Anandharamakrishnan, C.

Journal:

Journal of Food Engineering

Year:

2015

Language:

english

File:

PDF, 1.79 MB

english, 2015

36

Microencapsulation of Lactobacillus plantarum (MTCC 5422) with fructooligosaccharide as wall material by spray drying

Rajam, R., Anandharamakrishnan, C.

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 1.60 MB

english, 2015

37

Antibacterial Activity of Aristolochia bracteata Root Extracts

Negi, P.S., Anandharamakrishnan, C., Jayaprakasha, G.K.

Journal:

Journal of Medicinal Food

Year:

2003

Language:

english

File:

PDF, 104 KB

english, 2003

38

Temperature- and Moisture-Based Modeling for Prediction of Starch Gelatinization and Crumb Softness during Bread-Baking Process

Chhanwal, Narayansing, Anandharamakrishnan, Chinnaswamy

Journal:

Journal of Texture Studies

Year:

2014

Language:

english

File:

PDF, 1.16 MB

english, 2014

39

Challenges Associated in Stability of Food Grade Nanoemulsions

Karthik, P., Ezhilarasi, P.N., Anandharamakrishnan, C.

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2015

Language:

english

File:

PDF, 961 KB

english, 2015

40

Glycemic response to fibre rich foods and their relationship with gastric emptying and motor functions: An MRI Study

Gopirajah, Rajamanickam, Keshav Prakash, Raichurkar, Rajkumar, Wadhwa, Anandharamakrishnan, Chinnaswamy

Journal:

Food & Function

Year:

2016

Language:

english

File:

PDF, 1.50 MB

english, 2016

41

Bran-induced effects on the evolution of bubbles and rheological properties in bread dough

Ishwarya, S. Padma, Desai, Kiran M., Naladala, Srinivasulu, Anandharamakrishnan, C.

Journal:

Journal of Texture Studies

Year:

2017

Language:

english

File:

PDF, 2.12 MB

english, 2017

42

Nanoencapsulation of green tea catechins by electrospraying technique and its effect on controlled release and in-vitro permeability

Bhushani, J. Anu, Kurrey, Nawneet Kumar, Anandharamakrishnan, C.

Journal:

Journal of Food Engineering

Year:

2017

Language:

english

File:

PDF, 2.28 MB

english, 2017

43

Handbook of Drying for Dairy Products || Spray Freeze Drying

Anandharamakrishnan, C.

Year:

2017

Language:

english

File:

PDF, 1.61 MB

english, 2017

44

Handbook of Drying for Dairy Products || Challenges Involved in the Drying of Dairy Powders

Anandharamakrishnan, C.

Year:

2017

Language:

english

File:

PDF, 227 KB

english, 2017

45

Handbook of Drying for Dairy Products || Introduction to Drying

Anandharamakrishnan, C.

Year:

2017

Language:

english

File:

PDF, 1.20 MB

english, 2017

46

Handbook of Drying for Dairy Products || Optimization of Dairy Product Drying Processes

Anandharamakrishnan, C.

Year:

2017

Language:

english

File:

PDF, 1.16 MB

english, 2017

47

Handbook of Drying for Dairy Products || Freeze Drying

Anandharamakrishnan, C.

Year:

2017

Language:

english

File:

PDF, 1.38 MB

english, 2017

48

Handbook of Drying for Dairy Products || Techniques for the Preconcentration of Milk

Anandharamakrishnan, C.

Year:

2017

Language:

english

File:

PDF, 522 KB

english, 2017

49

Handbook of Drying for Dairy Products || Recent Advances in the Drying of Dairy Products

Anandharamakrishnan, C.

Year:

2017

Language:

english

File:

PDF, 176 KB

english, 2017

50

Handbook of Drying for Dairy Products || Packaging of Dried Dairy Products

Anandharamakrishnan, C.

Year:

2017

Language:

english

File:

PDF, 532 KB

english, 2017

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